Rabbi Date
Dates of this type are grown in Iran and are known for their dark brown color, sweet, syrupy taste, and unique texture and flavor. The unique characteristics of Rabbi Date have made it popular among Iranians as well as date lovers around the world.
In addition to its caramel and molasses flavor, the texture is neither dry nor sticky, making it perfect for snacking or pairing with other dishes. Due to its popularity in other countries, it has become a favorite delicacy of date lovers everywhere.
Rabbi Date History
For thousands of years in the Middle East, Rabbi Dates have been cultivated as a sweetener and medicinal fruit. They are believed to have originated in Egypt and the surrounding region in the Eastern Mediterranean.
In the Middle East, the date palm was later introduced to other regions, such as the Persian Gulf, where it eventually spread. The Rabbi date has been a staple food for centuries throughout the region.
The dates have a sweet, rich flavor, and are often eaten alongside hummus and falafel. They contain vitamins, minerals, and antioxidants, making them a nutritional to any diet.
Rabbi Date harvesting season
As a result of their ability to thrive in hot, dry climates, Rabbi Dates are particularly well suited to the Middle East. They grow slowly, and mature in five stages. Green and unripe dates are the first stage. Yellow, semi-soft dates are the second stage. Orange and semi-soft dates are the third stage. Dark red and firm dates are the fourth stage.
It is brown and very sweet at this stage. With maturation, the sweetness and flavor of the Rabbi Date increase. The skins become thinner and the fruit becomes softer. Rabbi Dates are considered sweet and flavorful at the fifth stage.
Dates become sweeter and softer as they progress through the stages due to the increase in sugar content and moisture. However, the thinning of the skin also helps release the sweetness.
Rabbi dates mature the earliest of all Iranian dates, and their sweetness is slightly less than Mozafati dates, so they are suitable for those who prefer medium-sweet dates.
In the early part of the harvest season, Rabbi dates are picked before they reach their peak sweetness, so there is a milder sweetness than with other varieties.
Despite the fact that they can only be harvested in Iran, Rabbi dates are exported from Pakistan in large quantities.
Region of Cultivation
Iranshahr and Zabol are the best places to cultivate Rabbi dates, but Sistan and Baluchestan include Zabol, Saravan, Iranshahr, and Chabahar as the main regions for Rabbi date cultivation.
The dates develop their unique flavor and texture thanks to their warm climate and enough water resources. Additionally, these regions have very fertile soil, which ensures that dates grow and yield optimally.
Pakistan produces the most Rabbi dates in the world, which are located in Sistan and Baluchestan and are commonly called Pakistani dates.
Rabbi Date Specification
Long and elongated, the rabbis have shiny, transparent, thin skins with thin mantles. A date of this type indicates that it was picked and ripened on the tree at the right time, as well as being juicy and sweet because of its thin skin and mantle.
Prickly dates are red, moist dates are green, and fully ripe dates are dark brown and black. Due to the 16% moisture content, this date is classified as semi-dry. The semi-dry process helps preserve the date’s nutritional value, as well as its flavor and texture, which makes it an ideal snack for many.
Furthermore, Pakistani dates are an excellent source of dietary fiber, calcium, iron, and potassium, which are all crucial for overall well-being and health. Date juice has many health benefits, including aiding digestion, providing energy, and boosting immunity.
These dates may be fleshy, large, and relatively long and elongated. They are best produced in Zabul and Iranshahr, and turn green during moist ripening.
Generally semi-dry dates, this type has a small kernel compared to its flesh. The shell is sticky and easy to clean since it sticks to itself.
Dates ripen completely black, sometimes dark brown, and are less sweet than Mozafati dates. They taste great too. Generally harvested in September, sometimes in October, these dates have a good taste.
Nutrients and benefits of Rabbi Dates
The high vitamin content of Rabbi dates makes them a popular choice among nutritionists. Due to its high fiber content, these dates are good for regulating digestion.
Nutritionists recommend Rabbi dates because they are filled with vitamins and fiber. Rabbi dates are also full of antioxidants and can control blood pressure and prevent clogged arteries.It is also known that Rabbi Dates help with hair health, anemia, and skin health, since they contain magnesium, calcium, manganese, and selenium.
With potassium and minerals, this fruit can improve digestion. Rabbi dates are also rich in vitamin A and potassium.Contains little lactose, fructose, or glucose, all natural sugars, so people with diabetes or high blood pressure can safely eat it.Dates contain iron and minerals which can benefit pregnant women, as well as treat anemia.
Rabbi date grade and packing
To export a product to a foreign country, you must cover many expenses before shipping it. Once the product has arrived at its final destination, it must be marketed to attract buyers, and a market must be created for it to thrive.
In this regard, packaging plays a vital role in subconsciously influencing a consumer, followed by tastes and other factors identified in the subsequent phase. So, it is crucial to choose one designed to maximize export success.
To ensure Rabbi Dates‘ success in the international market, we selected the best packaging so that we could compete effectively. We offer our products in three types of packaging and grading designs:
- Grade A and with the packing structure of 12 * 600 gr Carton Boxes.
- Grade A and with the filling system of 5 kg Loose
- Grade B and with the packing method of 5 kg Loose
Rabbi date storage and shelf life
A Semi-dried Date fruit, Rabbi Date can be kept in normal room temperature. If stored at 8°C for 18 months and at 15°C for 12 months, the shelf life is safe. A semi-dried Date fruit contains fewer enzymes and moisture than a fresh Date fruites.
The lower temperature also slows down the spoilage process, providing a natural preservative effect and helping to reduce the rate of spoilage.
A product’s shelf life describes how long it can be stored before becoming unfit. Keeping dates at cold temperatures extends their shelf life due to their natural preservative effect.
Since dates do not contain any artificial preservatives, their shelf life is extended. The cold temperatures slow down spoilage, so they can be stored for longer periods before becoming unfit for consumption since they are natural products.
Unlike other dates that require refrigeration to stay fresh, Iranian Rabbi Dates last between 12 and 18 months at room temperature.
Rabbi date Export markets
Rabbi dates are very popular both domestically and internationally. The regular sweetness of this date makes it suitable for customers who prefer medium-sweet dates. On the market, these dates are highly in demand, so most customers pre-purchase them in advance. Our company, Royal Dates Co., exports to countries across the world, including the UAE, Iraq, India, Russia, Ukraine, Pakistan, and Europe.
FAQ
Questions about AJWAD dates
How can I choose the best Iranian date?
Iranian dates have different shapes and colors. There are dried, semi-dried and moist dates in Iran and are usually found in round or oval shapes and black, brown, and golden colors. You can read the specifications of each product on Royal Dates Website and compare the dates.
To what countries can you ship Iranian dates?
ROYAL Dates Company exports Iranian dates all over the world. Countries bordering the Persian Gulf and Asian countries are the main importers of Iranian dates.
What is the best kind of Iranian date for import?
All the products introduced by ROYAL Dates website are the most exported products but Mazafati dates and Piarom dates have the largest amount of export from Iran.