Mazafati Dates
Mazafati dates are considered one of the most delicious dates in the world. This type of wet date has a varying moisture content depending on where it was cultivated and harvested. Still, it is traditionally between 15 and 35% moisture and has a wealthy juice.
For dates to reach full maturity, they must undergo four stages. The third stage, called “Rotab,” contains high moisture and low sugar content. The fourth stage is called “dates.” Occasionally, people confuse Mazafati dates with “Rotab.”
Mazafati dates price
Mazafati dates, also known as Bam dates or Rotab, are a popular variety of dates originating from Iran. These exquisite dates are highly regarded for their unique taste, soft texture, and dark color. Grown in the southern regions of Iran, particularly in the city of Bam, Mazafati dates have gained international recognition for their superior quality.
Mazafati dates are often referred to as “black gold” due to their luxurious taste and appearance. They are renowned for their caramel-like flavor, subtle sweetness, and melt-in-your-mouth consistency. The dates are handpicked at the peak of ripeness to ensure maximum flavor and quality.
These delectable dates are not only a delicious treat but also offer numerous health benefits. Packed with essential nutrients, Mazafati dates are a good source of fiber, potassium, and antioxidants. They are known to promote digestion, boost energy levels, and support overall well-being.
To savor the delightful taste of Mazafati dates and inquire about their current prices, feel free to get in touch with us by contacting our customer service. We’ll be more than happy to provide you with the relevant information and assist you with your order.
Please note that Mazafati date prices may vary based on factors such as grade, size, packaging, and seasonal availability. To get the most up-to-date and accurate pricing details, it is recommended to reach out to us directly.
Contact us today to indulge in the exquisite goodness of Mazafati dates !
Mazafati Dates History
The cultivation of palm trees is common in tropical and subtropical regions, including Iran. Scientific studies have identified it as P. sivestris, a species that grows in India, although its origin is mentioned as Middle Rivers Arabia and North Africa. The construction of the groves was attributed to five thousand years ago due to the discovery of its name on clay tablets 50 centuries ago by archaeologists.
It has been common practice in Iranian culture to cultivate palms and dates for centuries, and palms have been mentioned in the literature of the Sasanian era, including the Book of Bandheshen, as far back as the Achaemenid period.
According to Chinese sources, Iran has long been known as the land of date palms, known as Persian jujubes and thousand-year-old jujubes. At the end of the ninth century, the date palm was brought from Iran to China and cultivated there.
Bam mazafati dates
Bam Mazafati dates, also known as Bam Rotab/Mazafati dates, are a variety of dates cultivated in the city of Bam, located in the Kerman province of Iran. Renowned for their exceptional taste and quality, Bam Mazafati dates have gained popularity both locally and internationally.
These dates are characterized by their dark color, soft texture, and rich sweetness. They have a unique caramel-like flavor that sets them apart from other date varieties. The region’s climate and soil conditions contribute to the distinct taste and quality of Bam Mazafati dates.
Bam Mazafati dates are carefully harvested during their peak ripeness to ensure optimal flavor and texture. This process involves handpicking the dates from the trees, making sure that only the highest quality dates are selected.
Apart from their delicious taste, Bam Mazafati dates also offer several health benefits. They are a good source of natural sugars, fiber, and essential minerals like potassium and magnesium. These dates are known for providing an energy boost, aiding digestion, and supporting overall well-being.
Mazafati Dates Season
The cultivation of palm trees is common in tropical and subtropical regions, including Iran. Scientific studies have identified it as P. sivestris, a species that grows in India, although its origin is mentioned as Middle Rivers Arabia and North Africa. The construction of the groves was attributed to five thousand years ago due to the discovery of its name on clay tablets 50 centuries ago by archaeologists.
It has been common practice in Iranian culture to cultivate palms and dates for centuries, and palms have been mentioned in the literature of the Sasanian era, including the Book of Bandheshen, as far back as the Achaemenid period.
According to Chinese sources, Iran has long been known as the land of date palms, known as Persian jujubes and thousand-year-old jujubes. At the end of the ninth century, the date palm was brought from Iran to China and cultivated there.
iranian muzafati dates
Iranian muzafati dates, also known as Bam dates, are a type of soft, dark, and sweet dates that are grown in Iran, specifically in the city of Bam in the Kerman province. They are highly regarded for their quality and taste and are a significant export product for Iran. Iranian muzafati dates are commonly enjoyed as a snack, used in baking, or added to various dishes for their natural sweetness. They are often referred to as “black gold” due to their rich color and delicious flavor.
Mazafati Dates Regions
The cultivation of palm trees is common in tropical and subtropical regions, including Iran. Scientific studies have identified it as P. sivestris, a species that grows in India, although its origin is mentioned as Middle Rivers Arabia and North Africa. The construction of the groves was attributed to five thousand years ago due to the discovery of its name on clay tablets 50 centuries ago by archaeologists.
It has been common practice in Iranian culture to cultivate palms and dates for centuries, and palms have been mentioned in the literature of the Sasanian era, including the Book of Bandheshen, as far back as the Achaemenid period.
According to Chinese sources, Iran has long been known as the land of date palms, known as Persian jujubes and thousand-year-old jujubes. At the end of the ninth century, the date palm was brought from Iran to China and cultivated there.
Mazafati Dates Specifications
In addition to its high potassium and fiber content, Mazafati dates have a thin black surface that makes separating them from the flesh easy.
Black dates have the best sales, but dark brown dates can also be purchased when the date is just beginning to mature, but they are particularly intriguing since they transform from brown to black.
Different types of dates, cultivation methods, and harvest times result in different moisture and juice concentrations. Additionally, excessive humidity prevents consumers from using dates juice, while high dates juice levels cause contamination.
Wash the dates following your consumption, since if you wash them without eating them first, they will spoil. Store these dates in the refrigerator.
They are easy to handle and stay fresher longer in stores because there is no juice. Mazafati dates provide fast energy replenishment, making them perfect for people who are active daily or concerned about their sugar levels.
Bam Mazafati Dates
Due to their origins in Bam and the fact that they grow widely there, this cultivar is also known as Bam dates, along with Mazafati dates. Bam has been growing and harvesting it for decades, making the region well known decades ago.
Due to their long history and existence, many locals call the Rutab Mozafati Bam since the name Mazafati has always been associated with Bam.
Kimia, Other Name of Mazafati Dates
Among all Iranian dates, the Mazafati date has the highest prestige in Iran and is the most internationally famous Iranian date.
India has acquired considerable quantities of these dates from Iranian producers in the recent past. Kimia dates are one of the most commonly grown cultivars on Iranian soil.
Essentially, Kimia dates are brand names for Mazafati dates. However, their use is more widespread in India than Mazafati in other parts of the world.
mazafati kimia dates
Mazafati Kimia dates are a premium variety of Iranian dates known for their exceptional taste and quality. They are cultivated primarily in the southern regions of Iran, including Kerman and Hormozgan provinces. Mazafati Kimia dates have a soft and fleshy texture, with a dark brown to black color. They are incredibly sweet, moist, and have a caramel-like flavor. These dates are highly sought after and enjoyed as a natural sweet treat, often eaten on their own or used in desserts, confectionery, and various culinary preparations.
Mazafati Dates Grades and Packing
To export a product to a foreign country, you must cover many expenses before shipping it. Once the product has arrived at its final destination, it must be marketed to attract buyers, and a market must be created for it to thrive.In this regard, packaging plays a vital role in subconsciously influencing a consumer, followed by tastes and other factors identified in the subsequent phase. So, it is crucial to choose one designed to maximize export success.
To ensure Mazafati Dates’ success in the international market, we selected the best packaging so that we could compete effectively. We offer our products in three types of packaging and grading designs:
- Grade A and with the packing structure of 12 * 600 gr Carton Boxes.
- Grade A and with the filling system of 5 kg Loose
- Grade B and with the packing method of 5 kg Loose
Mazafati Dates Storage and Shelf Life
During packaging, ensure that makhafati dates are easily visible and packed in small packages in order to prevent crushing and rotting.
During storage between harvest and consumption, Mazafati dates should be kept between -5 and +5 degrees.
Generally, in southern parts of the country, dates are harvested immediately and stored in storage halls.
During harvest season, the cold rooms are set to 10 degrees because of relatively high temperatures in the south.
A shelf life is a period over which an item can be consumed, sold, or used. Shelf life determines how long it can be stored.
In this regard, stores should keep goods on their shelves until the appropriate time. Keep Mazafati dates between 1 to 5 degrees Celsius for up to 24 months.
The shelf life of Mazafati Dates can be extended to 24 months when stored between 1-5 degrees Celsius during storage.
Mazafati Date Export Markets
Its exceptional flavor makes it one of the world’s most delicious dates, and large quantities are exported every year from Iran to the world. For many years, this date has maintained a competitive position on the date market because of its delicious taste.
Soft-textured dates of this cultivar are commonly grown in Kerman and have always been well received because of their consistent quality.
As part of Iran’s date exports, Mazafati dates are one of the most profitable fields. Mazafati dates make up 80 percent of Iran’s date exports.
These dates are popular outside of Iran. They are known as Kimia dates, and they are exported to nearly every country worldwide. India is the biggest market for them, followed by China and Europe. It’s popular outside of Turkey, too, with a large following.
England ranks highest among Europe’s top export destinations, followed by Sweden, Norway, Denmark, and Germany.
FAQ
Questions about MAZAFATI dates
Do you ship Mazafati dates with refrigerated cargo ships?
Crystal Dates Company can ship all the dates with refrigerated cargo ships. Fresh and moist dates may need refrigerated cargo ships for transportation and Crystal Dates Company can ship all its products with refrigerated vessels according to customer’s request.
What is the shelf life of Mazafati dates?
Mazafati dates have a shelf life of 12 months after packaging.
What is the size of Mazafati dates?
Mazafati dates have an average size and are usually 4-5 cm. They are smaller than Medjool dates and larger than Piarom dates.